Ted's honey wheat bread - WLTZ 38 | Columbus Georgia Regional News & Community

Ted's honey wheat bread

© istockphoto.com/Jaimie D. Travis © istockphoto.com/Jaimie D. Travis

Recipe from Ted Inness of Las Vegas, Nev.

Ingredients:

Note: This recipe is for a 4-cup breadmachine

  • 1 3/4 cups whole wheat flour
  • 1 1/2 cups bread flour
  • 1 package yeast
  • 1 heaping teaspoon of salt
  • 2 tablespoons honey
  • 2 tablespoons butter/margarine
  • 1 egg/egg substitute
  • 1 1/4 cups warm water
  • Optional - 1/4 to 1/2 cup of your favorite chopped nut.
    • It even works with peanuts! Pinenuts/pignolia, almonds, walnuts, brazilnuts, hazelnuts, pecans, cashews have all been tried, very successfully.

Directions

Place ingredients in machine and process normally. (My  personal preference is to use rapid-rise yeast with the rapid setting if your machine has one.)

Ted comments: I was once told by friend that this bread was to die for. She stopped herself and thought for a second and corrected herself to say that "It Was To KILL For" (her emphasis!) and that she would commonly make entire meal out of just the bread.

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