Peanut Butter Balls - WLTZ 38 | Columbus Georgia Regional News & Community

Peanut Butter Balls

Recipe from Sherry Batten of Ga.

2 cups peanut butter
1 lb. powdered sugar
1 cup butter-softened
6 blocks-chocolate almond bark

In a bowl, combine peanut butter, powdered sugar and butter. Beat until well blended and smooth. Roll mixture into 1-inch balls. Place on wax paper lined baking sheet.  Chill about 1 hour.

Melt chocolate in glass microwave safe bowl. Stir until smooth. Dip balls in chocolate using candy dipping utensils or a skewer, until completely coated.

Set on a waxed-paper-lined baking sheet until hardened.

**Store in refrigerator.
**Keep well in freezer for 3 months.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
Powered by WorldNow All content © Copyright 2000 - 2014 WorldNow and WLTZ. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.