The Dee Armstrong Show 03-23-17

NATIONAL CHIP & DIP DAY

It’s #NationalChipandDipDay and Chef Rueben Wood stopped by WLTZ to celebrate with Dee and talk about substituting pork rinds for traditional potato chips.

Containing half the fat and calories of potato chips, four times the protein and zero carbohydrates, pork rinds make for a surprisingly nutritious and delicious snack food.

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